Title: Raisin Bran Bread
Categories: Bread
Yield: 6 Servings
| 1 | | Egg, well beaten |
| 1 | c | Bran |
| 2 | c | White flour |
| 1/2 | c | Sugar |
| 1 | c | Sour milk |
| 2 | tb | Melted shortening |
| 1/2 | c | Raisins |
| 1/4 | c | Molasses |
| 1/4 | ts | Baking soda |
| 1 | ts | Salt |
| 3 | ts | Baking powder |
Combine molasses, shortening, sugar, bran, raisins, egg, and milk. Sift
flour, measure, and sift with baking soda, baking powder, and salt. Combine
with the first mixture. Beat well. Pour into well-oiled loaf pan. Bake in
moderate oven (375ø F) 1 hour. 1 loaf. Annebel Beasley, Johnson City, TN.